Oz Clarke,James May: Oz and James's Big Wine Adventure

Oz and James's Big Wine Adventure


Description

An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, Oz and James's Big Wine Adventure brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed Francophile - is one of the world's leading authorities on French wine. James May - overgrown boy racer , Top Gear presenter and journalist - knows nothing about wine and loathes what he calls 'wine ponces'. In Sideways style, they travel through the regions of France for 6 weeks. Oz teaches James about wine with the aim of turning him into a top sommelier, while the pair eat together, get drunk together and sometimes have to sleep together for a few nights under canvas. Divided by region, Oz and James's Big Wine Adventure cuts through the fear and snobbery that surround French wine, providing an informative, entertaining and accessible guide to the French regions and their wines. Beautifully illustrated with over 80 landscape photographs and location shots, it is full of useful information on wine-making, wine culture, regions and tips on how to seek out the best the French vineyards have to offer.

First published in 1916, A.L. Fowler's book of household tips is an indispensable guide to effortlessly becoming a domestic goddess. With long-forgotten tricks for tackling twenty-first-century tasks such as removing stains, rescuing over-salted food and keeping a fridge odour-free, A.L. Fowler is practical and to the Access to History: France in Revolution 1774-1815 download book point. This delightful volume also reveals the best way to rid yourself of annoying household pests including spiders, ants and flies, and provides tips on how to remove odours from your hands while advising on the use of natural products to clean floors, windows and cooking utensils. Fowler also shows the early twentieth-century housewife how to perform miracles in the kitchen, with classic tips on making pastry extra flaky, the quickest way to peel carrots and how best to remove burnt bits from an overdone cake.


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Author: Oz Clarke,James May
Number of Pages: 224 pages
Published Date: 19 Oct 2006
Publisher: Ebury Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9780563539001
Download Link: Click Here
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